Kenya and Uganda’s tropical conditions produce some of the most vibrant chillies in the world — rich in heat, color, and aroma.
Our farmers cultivate each variety under controlled irrigation and organic inputs, ensuring consistent heat profiles and purity.

Varieties:
Habanero • Scotch Bonnet • Bird’s Eye • Jalapeño • African Bird’s Eye

Key Highlights:

Farm-to-export cold handling

Certified for food safety and pesticide control

Available in bulk and pre-packed formats