ARABICA & ROBUSTA COFFEE

Gaute Fresh Uganda sources and processes some of the continent’s most distinctive coffee — Arabica from the high-altitude slopes of Mount Elgon and Rwenzori, and Robusta from the rich lowlands of the Lake Victoria basin. Each bean embodies the heritage of careful cultivation and responsible trade.

Our Arabica is prized for its bright acidity, floral notes, and chocolate finish, while our Robusta offers a full-bodied profile with rich crema and earthy tones ideal for blends. Harvested by hand and sun-dried with precision, Gaute Fresh coffee undergoes rigorous grading and cupping to meet export standards.

Through direct farmer partnerships and sustainable supply-chain management, Gaute Fresh Uganda empowers rural communities while delivering traceable, premium coffee to global buyers. Every shipment reflects our devotion to authenticity — the true taste of African soil in every sip.